As a Naturopathic Doctor one of our main principles when approaching health is striving to treat the root cause of illness. It is far too often that we determine toxicity be the root cause of many common conditions such as obesity, infertility, diabetes, asthma, fibromyalgia and depression. Symptoms that are most commonly associated with increased toxicity include bloating, fatigue, brain fog, headaches and neurological symptoms.
In fact, evolving research is now starting to realize that exposure to many toxic agents in our environment are indeed associated with many common health concerns facing North America today.
So how are we exposed to these toxins, and what are they?
Our exposure to toxins begins while we are still in the womb, and continues throughout our entire lives. We are in constant contact with toxins which are present in everything from the food we eat, to the water we drink, the products we put on our skin, and the air we breathe. Every two years the Center for Disease Control and Prevention in the United States conducts a chemical study which identifies human exposure to 212 toxic chemicals. This year they added 75 new chemicals which had never before been studied. Every chemical tested in the study including the 75 new ones, was found to be present in most or all of the study participants. Some of the most widely spread chemicals they found present in nearly everyone were Bisphenol A which is found in plastic products and can linings, Polybrominated Diphenyl Ethers or PDE which is used as a flame retardant, Perfluorooctanoic Acid or PFOA which is found in non stick cookware, mercury which is most commonly found in seafood, and Acrylamide which is chemical carcinogen formed when carbohydrate foods are cooked at high temperatures. All of these chemicals are associated with reproductive and developmental abnormalities, neurological dysfunctions, cancers, and are contributors to infertility.
So when we talk about detoxification, we’re referring to the natural process of clearing toxins from the body and mind while temporarily reducing the amount of incoming toxins. Our liver, kidneys, colon, skin and lungs are the main detoxifying organs in our body. They naturally have the ability to process toxins and rid them out from our bodies. But due to the increasing levels of toxins we are exposed to, and the lack of necessary nutrients to fuel this filtering process sometimes our bodies can’t keep up with the stress. Over years toxins can build up and be stored in fat tissue, joints, the brain and various other tissues. Certain foods can also burden the detoxifying process, while other foods and nutrients can help it. In fact, specific nutrients, vitamins, minerals may be extremely important in influencing how well your body can detoxify. Naturopathic Doctors can help you determine if the symptoms you suffer could be due to excessive toxins, and help put together a treatment plan that focuses on key nutrients which can assist your body’s detoxifying process become more efficient.
Spring is the perfect time to focus on detoxification since it’s a time of new beginnings, and a time to restore health. In Chinese medicine the season corresponds to our liver, which is one of our main detoxifying organs.
So what can YOU do?
1. Reduce exposure. Use chemical free products in your home, take off your shoes when you entire a house and avoid personal products that contain pthalates and paraben. More than 50% of our toxin exposure comes from the food we eat; so avoid eating fruits and vegetables that part of the “dirty dozen list”; instead focus on getting these fruits and vegetables from the organic section in your grocery store. These are a group of fruits and vegetables that tend to absorb a lot of water from the soil and therefore store a lot of the chemicals and pesticides inside themselves so that no matter how well you wash them–you’re still taking in the chemicals. Some of these foods include celery, peaches, strawberries, apples, blueberries, spinach, potatoes, kale and bell peppers. Always wash all produce very well before eating, peeling or cooking.
Conventionally raised meats/dairy products have been consistently tested and found to have the highest “hormone disrupting” chemicals in them. Did you know that 25 million pounds of antibiotics per year is fed to livestock? Choose free-range, hormone, antibiotic free dairy, meats, eggs when possible. Choose fresh cold-water fish instead of farm raised fish.
It’s not only what we eat that contributes to our toxicity, but also how our food is packaged. Use stainless steal or glass drinking containers, reduce or eliminate plastic utensils, plates or storage containers…and never microwave food that’s stored in plastic!
2. Consult with a professional before buying a detox kit! Products and detox programs should support your liver and improve your body’s natural detoxification process. They should also support the body’s ability to excrete these toxins to avoid them from recirculating and being stored. Not all detox programs are healthy. A lot of the kits you see at the health food stores are often quite aggravating to the gut and colon and some can cause muscle wasting, dehydration and further energy depletion. It’s really important to consult with a naturopathic doctor before self prescribing yourself to different detox programs to ensure that your body is receiving the proper nutrients to fuel it’s toxin clearance activities, and to be conscious of any contraindications.
3. Eliminate the foods that are known to be most allergenic. Dairy, Sugar, Wheat and the nightshade vegetables are some of the main culprits for food sensitivities in our society. Eliminating these foods for 3-4 weeks gives our bodies a break and reduces the stress these foods could have on our digestive tract. Instead increase eating vegetables in the Brassica family such as broccoli, cauliflower, cabbage and kale which contain high levels of indol-3-carbinol which assists in metabolizing harmful estrogens. They also contain high levels of antioxidants, which are crucial to the health of the liver during detoxification.
4. Start your day with a glass of warm water and ½ a lemon. The taste of the sour lemon jump starts our digestive system and also acts as a gentle detox to the liver. Lemon is also high in vitamin C which is a potent antioxidant.
5. Go to a steam room or sauna at least two times a week during this time. The heat from the sauna encourages toxin removal from the skin. Make sure to stay hydrated and drink 7-9 glasses of water a day during this process. Water is so important in cleansing the blood and kidneys. Dry skin brushing also helps the skin to clear toxins. With a dry natural soft bristle brush, gently brush in circular motions starting from the feet and hands and work towards the heart. The brushing can be done before bathing to help with exfoliation and the movement of lymph.
6. Castor oil packs applied to the abdomen can also improve elimination through the bowels, kidneys and bladder. It’s properties also stimulate the liver, pancreas and gall bladder.
Although these are some simple steps one can incorporate during a 3-4 detox period, it is important to consult with a naturopathic doctor to find out what nutrients, vitamins and minerals are essential to your body’s needs in order to provide it with the most effective, safe and pleasant detox experience. This would intern decrease your risk for future chronic diseases and help treat your current health concerns.
Tags: castor oil, chemicals, clean, clear, detoxification, dirty dozen, eliminate, kidneys, liver, natural, naturopath, naturopathic doctor, sauna, skin, toxins